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$38.00
Celebration Feast
Shrimp cocktail, gourmet cheese & fruit tray for an appetizer. Chef attended tenderloin carving station with wild mushroom demi-glace & horseradish sauce, live action pasta station with 3 sauces, chicken,…
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$22.00
Down Home BBQ
Succulent BBQ pork with Kansas City & Carolina style BBQ sauces, Roasted honey BBQ Chicken Breasts & smoked kielbasa. Served with slider rolls, roasted & buttered corn on the cob,…
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$20.00
Downriver Shawarma
Seasoned chicken, beef & lamb. Served with pita bread, tzatziki sauce, Greek lemon rice, hummus. Fattoush salad, tabbouleh, pickles, marinated olives & feta cheese. Honey-orange chiffon cake.
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Price range: $9.00 through $13.00
Entree Size Salads
With Bread & Butter $9 Santa Fe Mixed greens, corn, guacamole, bell peppers, tomatoes, black beans, cheddar cheese, onions, olives, tortillias, & mexi-ranch dressing Spinach & Romaine Spinach and romaine…
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$20.00
Fajitas Magnifico!
Marinated steak, seasoned chicken breast. Served with soft flour tortillas, corn chips, roasted red & green bell peppers, onions, Mexi-rice, black beans, shredded jack & cheddar cheeses, guacamole, sour cream,…
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$18.00
Funday Fish Fry
Cod & Michigan lake perch fillets coated with our own special batter, fried golden crisp. Served with fries, cole slaw, tartar sauce & lemon. Confetti cake.
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$22.00
German Smugglerfest
Sauerbraten (marinated roast beef with gingersnap gravy), schnitzel (chicken breast pounded thin, breaded & fried with pork & mushroom gravy) & bratwurst. Served with house made red cabbage, spätzle, German…
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$10.50
Hand Carved Rustic Sandwiches
Up to 3 varieties. All sandwiches are served with house-made potato chips, dip, pickle & topped with tomato, mixed greens & red onion. Choose your meat or protein Oven baked…
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$22.00
Hawaiian Luau
(Add a Whole Pig Roast at $ Market Price) Roasted pork with a variety of sauces & teriyaki roasted chicken breasts. Served with roasted & buttered corn on the cob,…
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Price range: $4.00 through $10.50
Salad Bar
a la carte $10.50 with entree or sandwich $4 Romaine lettuce, mixed greens, spinach, mixed cheese, tomato, cucumber, red onion, bacon, carrots, peas, croutons, three dressings & bread with butter
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