Celebration Feast

Shrimp cocktail, gourmet cheese & fruit tray for an appetizer. Chef attended tenderloin carving station with wild mushroom demi-glace & horseradish sauce, live action pasta station with 3 sauces, chicken, sausage, cheeses and other toppings. Fresh baked garlic bread sticks, salad with three dressings, roasted veggies, garlic smashed red skin potatoes. Fancy selection of sweet bars, cheese cakes & iced desserts to finish.