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$10.00
Chicken broccoli alfredo. Served with garlic bread
Roasted tenderloin. Served with horseradish sauce & wild mushroom demi-glace with roasted potato
Pot roast style roast beef with oven roasted carrots, onions & celery
Dijon crusted pork tenderloin. Served with apricot, apple, prune & red wine sauce with stuffing