Marinated steak, seasoned chicken breast. Served with soft flour tortillas, corn chips, roasted red & green bell peppers, onions, Mexi-rice, black beans, shredded jack & cheddar cheeses, guacamole, sour cream,…
Shrimp cocktail, gourmet cheese & fruit tray for an appetizer. Chef attended tenderloin carving station with wild mushroom demi-glace & horseradish sauce, live action pasta station with 3 sauces, chicken,…