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$16.00
Dijon crusted pork tenderloin. Served with apricot, apple, prune & red wine sauce with stuffing
Chargrilled chicken cordon blue with swiss cheese, ham, basil cream sauce & rice pilaf
Pretzel baked chicken with a mustard cream sauce & roasted veggies
Pot roast style roast beef with oven roasted carrots, onions & celery