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$16.00
Dijon crusted pork tenderloin. Served with apricot, apple, prune & red wine sauce with stuffing
Steak & chicken fajitas with mexi-rice, black beans, bell peppers, onions, flour tortillias, crispy corn chips, mixed cheese, lettuce, tomato, sour cream & salsa
Chargrilled chicken cacciatore stewed in a marinara with bell peppers, onions, mushrooms & herb pasta
Pot roast style roast beef with oven roasted carrots, onions & celery