a la carte $10.50 with entree or sandwich $4 Romaine lettuce, mixed greens, spinach, mixed cheese, tomato, cucumber, red onion, bacon, carrots, peas, croutons, three dressings & bread with butter
Sauerbraten (marinated roast beef with gingersnap gravy), schnitzel (chicken breast pounded thin, breaded & fried with pork & mushroom gravy) & bratwurst. Served with house made red cabbage, spätzle, German…