Shrimp cocktail, gourmet cheese & fruit tray for an appetizer. Chef attended tenderloin carving station with wild mushroom demi-glace & horseradish sauce, live action pasta station with 3 sauces, chicken,…
Cod & Michigan lake perch fillets coated with our own special batter, fried golden crisp. Served with fries, cole slaw, tartar sauce & lemon. Confetti cake.
Up to 3 varieties. All sandwiches are served with house-made potato chips, dip, pickle & topped with tomato, mixed greens & red onion. Choose your meat or protein Oven baked…