a la carte $10.50 with entree or sandwich $4 Romaine lettuce, mixed greens, spinach, mixed cheese, tomato, cucumber, red onion, bacon, carrots, peas, croutons, three dressings & bread with butter
Cod & Michigan lake perch fillets coated with our own special batter, fried golden crisp. Served with fries, cole slaw, tartar sauce & lemon. Confetti cake.
(Add a Whole Pig Roast at $ Market Price) Roasted pork with a variety of sauces & teriyaki roasted chicken breasts. Served with roasted & buttered corn on the cob,…