Cod & Michigan lake perch fillets coated with our own special batter, fried golden crisp. Served with fries, cole slaw, tartar sauce & lemon. Confetti cake.
Marinated steak, seasoned chicken breast. Served with soft flour tortillas, corn chips, roasted red & green bell peppers, onions, Mexi-rice, black beans, shredded jack & cheddar cheeses, guacamole, sour cream,…
a la carte $10.50 with entree or sandwich $4 Romaine lettuce, mixed greens, spinach, mixed cheese, tomato, cucumber, red onion, bacon, carrots, peas, croutons, three dressings & bread with butter