Cod & Michigan lake perch fillets coated with our own special batter, fried golden crisp. Served with fries, cole slaw, tartar sauce & lemon. Confetti cake.
Shrimp cocktail, gourmet cheese & fruit tray for an appetizer. Chef attended tenderloin carving station with wild mushroom demi-glace & horseradish sauce, live action pasta station with 3 sauces, chicken,…
Succulent BBQ pork with Kansas City & Carolina style BBQ sauces, Roasted honey BBQ Chicken Breasts & smoked kielbasa. Served with slider rolls, roasted & buttered corn on the cob,…