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$10.00
Pretzel baked chicken with a mustard cream sauce & roasted veggies
Dijon crusted pork tenderloin. Served with apricot, apple, prune & red wine sauce with stuffing
Parmesan herb baked chicken with a marinara sauce, mozzarella cheese & herb pasta
Roasted tenderloin. Served with horseradish sauce & wild mushroom demi-glace with roasted potato