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$12.00
Pot roast style roast beef with oven roasted carrots, onions & celery
Dijon crusted pork tenderloin. Served with apricot, apple, prune & red wine sauce with stuffing
Grilled salmon. Choice of teriyaki, hollandaise, pesto lemon-dill or Cajun. Served with rice pilaf.
Chargrilled chicken cordon blue with swiss cheese, ham, basil cream sauce & rice pilaf