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$18.00
Roasted tenderloin. Served with horseradish sauce & wild mushroom demi-glace with roasted potato
Sliced roast beef sirloin with a red wine mushroom sauce & roasted potato
Chargrilled chicken cordon blue with swiss cheese, ham, basil cream sauce & rice pilaf
Dijon crusted pork tenderloin. Served with apricot, apple, prune & red wine sauce with stuffing