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$4.00 – $10.50Price range: $4.00 through $10.50
a la carte $10.50 with entree or sandwich $4
Romaine lettuce, mixed greens, spinach, mixed cheese, tomato, cucumber, red onion, bacon, carrots, peas, croutons, three dressings & bread with butter
Cod & Michigan lake perch fillets coated with our own special batter, fried golden crisp. Served with fries, cole slaw, tartar sauce & lemon. Confetti cake.
Orange juice, apple juice. Assorted Danish, muffins & bagels with cream cheese, jams & jellies. For full breakfast add; Scrambled eggs, hash browns, sausage links, bacon & french toast or…